Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed chicken breasts with curry and sweet chili chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I’ve loved my entire life.
All the Ways You Love to Save in One Place. Remove onion/pepper mixture from pan until later. Lower heat to medium low and add chili sauce and soy sauce to pay. While oil heats, combine chutney and curry.
To get started with this recipe, we must prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Take 1 each boneless skinless chicken breast
- Take 1 tsp kosher salt
- Get 1 tsp curry powder
- Make ready 1 tsp sweet chili chutney
- Prepare 1 tbsp olive oil
If you can't find coconut milk, use some plain yogurt and brown sugar or honey. In this recipe, a lively curry, lime and chutney glaze replaces the skin and ensures a succulent result. In this recipe, a lively curry, lime and chutney glaze replaces the skin and ensures a succulent result. Heat a nonstick skillet over medium-high heat.
Steps to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
In this recipe, a lively curry, lime and chutney glaze replaces the skin and ensures a succulent result. Heat a nonstick skillet over medium-high heat. Remove chicken from pan; keep warm. In the same skillet, melt remaining butter. Stir in the flour, curry powder and remaining pepper until blended; gradually add broth and chutney.
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So that’s going to wrap this up for this special food sauteed chicken breasts with curry and sweet chili chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
