Chicken Adobo with Anise
Chicken Adobo with Anise

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken adobo with anise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Adobo with Anise is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Adobo with Anise is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken adobo with anise using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo with Anise:
  1. Get 2 lbs chicken cut into serving pieces
  2. Take 3 pieces dried bay leaves
  3. Take 1 cup soy sauce
  4. Take 1 cup white vinegar
  5. Take 5 cloves garlic crushed
  6. Take 3 tablespoons cooking oil
  7. Get 1 teaspoon sugar
  8. Make ready pinch salt
  9. Take 1 teaspoon whole peppercorn
  10. Prepare 5 pcs. Anise
  11. Take 4 tomatoes
  12. Make ready 1 onion
Steps to make Chicken Adobo with Anise:
  1. Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
  2. Heat a cooking pot. Pour cooking oil.
  3. Sauté the onion, then add the garlic followed by the tomatoes.
  4. Pan-fry the marinated chicken for 2 minutes per side.
  5. Pour-in the remaining marinade.
  6. Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
  7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!

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So that’s going to wrap this up with this special food chicken adobo with anise recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!