Chicken breast with white sauce.
Chicken breast with white sauce.

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken breast with white sauce.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste. Coat the chicken breast with the spices and herbs. In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Directions In a large resealable plastic bag, combine the flour, salt, paprika and pepper.

Chicken breast with white sauce. is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken breast with white sauce. is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken breast with white sauce.:
  1. Prepare 1 pinch pepper
  2. Take 1 pinch nutmeg
  3. Take 1 bunch chive
  4. Prepare 1 bunch parsley
  5. Prepare 1 pinch herbs
  6. Get 3 clove garlic
  7. Get 1 tsp salt
  8. Make ready 1 tbsp corn starch
  9. Get 1 box milk cream
  10. Make ready 1 tbsp butter
  11. Prepare 1 onion
  12. Prepare 2 chicken breast steaks
  13. Prepare 1 (optional) cheese
  14. Get 1/3 liter milk

To make the sauce: Place mayonnaise, vinegar, apple juice, horseradish, black pepper, lemon juice, salt, mustard powder, and cayenne pepper in a medium bowl and whisk to combine. Transfer to a jar and store in refrigerator until ready to use. To make the brine: Whisk together apple juice, water, salt, brown sugar, and molasses until solids have dissolved. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce.

Instructions to make Chicken breast with white sauce.:
  1. slice garlic and fry it until golden
  2. add the chopped onion, the chopped parsley, the chopped chive… let it frying for one minute…
  3. add a little bit of water… and add the butter… let it cooking for some minutes until water starts to boil and evaporate
  4. now put the milk and the milk cream and mix
  5. add the corn starch, herbs, nutmeg, salt and pepper
  6. add cheese if you want and let it cooking a little bit… until you perceive the cheese has melted…
  7. put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it)
  8. now cover the chicken breasts with the sauce and it is ready… you can serve it with rice and salad…

To make the brine: Whisk together apple juice, water, salt, brown sugar, and molasses until solids have dissolved. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Stir in all remaining wine sauce ingredients except sour cream. TIP:Wine sauce can be served over broiled, baked or poached chicken breasts. Parmesan - Adds a nice nutty flavor to the sauce.

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So that’s going to wrap it up with this exceptional food chicken breast with white sauce. recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!