Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Breasts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Chicken Breasts is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook fried chicken breasts using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Breasts:
- Make ready 10 medium half skinless boneless chicken breasts
- Get 4 medium eggs
- Prepare 3/4 packages breadcrumbs
- Make ready 1/4 packages sesame
- Prepare 1/2 tbsp soy sauce
- Take 1 dash Worcestershire sauce
- Prepare 1/2 tbsp ketchup
- Get 1/2 tsp Garlic powder
- Make ready 1/2 tbsp paprika/smoked paprika
- Make ready 1/2 tsp Mustard powder
- Make ready 1 Salt
- Prepare 1 Pepper
- Get 1 Any other spices you like
- Get 1 Vegetable oil for fryin (I prefer Corn oil)
- Get 1/4 packages all purpose flour
If cooking in batches, remove the fried chicken pieces and place them on the cooling rack on the prepared pan, and tent loosely with foil. Serve with your favorite sides and enjoy. Cover with plastic wrap; place in the refrigerator. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
Instructions to make Fried Chicken Breasts:
- In deep bowl scramble the eggs for about a minute.
- Add the salt, pepper, paprika, ketchup, soy sauce, mustard powder, Worcestershire sauce, garlic powder and whisk for about a minutes
- Prepare one plate with flour, and one plate with mix of sesemi and breadcrumbs
- Roll each breast piece in flour, than in the egg mix and than in sesemi - breadcrumbs mix
- Hit the oil in nonstick frying pan
- Fry each breast for about 2 minutes each side or until brown and done.
- Serve with slice of lemon
Cover with plastic wrap; place in the refrigerator. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat. In a large resealable plastic bag, combine first four ingredients.
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