Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Chicken Breast is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Chicken Breast is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Cream cheese chicken breast cut crosswise to show stuffing inside. Ham and Cheese Stuffed Chicken Breasts.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breast using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 2 pieces or chicken breast
- Get 4 clove of garlic, minced
- Take 4 tbsp of cottage cheese
- Get 1 cup lemon pepper seasoning
- Make ready 1 cup spinach or turnip greens, fresh or canned
- Get 3 tbsp fresh chopped parsley
DIRECTIONS Pound chicken breasts between wax paper until thin. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken. Cover chicken with flour lightly and completely.
Steps to make Stuffed Chicken Breast:
- Preheat your oven to 400°f
- Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
- Now, cover the inside of your chicken with garlic and lemon pepper seasoning
- Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place.
- Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
- Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
- Cook for 50-60 minutes. Serve and enjoy!
Place slice of cheese on each piece of chicken. Cover chicken with flour lightly and completely. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Season chicken with salt and pepper.
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So that is going to wrap this up with this special food stuffed chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!