Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon,mushroom stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Mushroom and Bacon Stuffed Chicken Breasts make a main dish any bacon and mushroom lover will enjoy-whether they eat low-carb or not. While it may look complicated, it's really a super easy meal. If you want to make them even more amazing, you could drizzle a bit of this keto-friendly hollandaise sauce over top. Cut chicken breast to butterfly open.
Bacon,mushroom stuffed chicken breast is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon,mushroom stuffed chicken breast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bacon,mushroom stuffed chicken breast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon,mushroom stuffed chicken breast:
- Prepare 4 each chicken breast
- Take 3 clove garlic
- Prepare 1/2 medium onion
- Take 6 each mushroom
- Prepare 4 tbsp bread crumbs
- Get 3 slice bacon
Be careful not to pierce through the other end. Spoon the mushroom and spinach mixture evenly into the pockets of each chicken breast. Wrap each stuffed chicken breast with two slices of bacon. Wrap chicken breast over filling and roll into a tight log.
Instructions to make Bacon,mushroom stuffed chicken breast:
- preheat oven to 375
- butterfly chicken breast set aside
- cook bacon,mushrooms,onion and garlic until done add bread crumbs and brown for about a min. or so.
- add stuffing mix to the chicken and roll and put on a cookie sheet
- put olive oil on top and add more bread crumbs to the top and bake for about 30 to 40 min.
- I made apricot and honey and crushed red pepper sause for the top is was very good
Wrap each stuffed chicken breast with two slices of bacon. Wrap chicken breast over filling and roll into a tight log. Once cooled, stir in the cream cheese, bacon, parmesan cheese, black pepper, onion powder, and cayenne pepper. Mix it all up and you are ready to fill your chicken breasts. Line a large baking sheet with foil.
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