Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade enchilada sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Enchilada Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Homemade Enchilada Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homemade enchilada sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Enchilada Sauce:
- Get 2 cans tomato sauce
- Take 1 cup chicken broth
- Take 2 Tbsp. tomato paste
- Get 1 onion, chopped
- Get 3 cloves minced garlic
- Make ready 1 Tbsp. chili powder
- Get 1 Tbsp. cumin
- Take 1 tsp. black pepper
- Get 1/2 tsp. paprika
- Get 1/4 tsp. ground red pepper
- Prepare 1/2 tsp. dried cilantro
Steps to make Homemade Enchilada Sauce:
- Place all ingredients into a blender.
- Blend until smooth and fully incorporated.
- Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!
- NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!
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So that is going to wrap this up for this special food homemade enchilada sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!