Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed chicken breasts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Let's Get Right to the Meat and Potatoes. You'll Love the Quality and Variety Here. Discounts on Quality Products and Brands That You Love. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked.
stuffed chicken breasts is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. stuffed chicken breasts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed chicken breasts using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make stuffed chicken breasts:
- Get 4 boneless chicken breast
- Take 4 oz hajdu cheese,sliced
- Prepare 1 cup roasted sweet pepper
- Make ready 1/4 cup fresh oregano
- Make ready 1/4 cup all-purpose flour
- Take 2 tbsp olive oil
- Take 1 cup chicken broth
- Prepare FOR GRAVY
- Make ready 2 tsp flour
- Make ready 1/2 cup chicken broth
- Make ready 1 salt and pepper to taste
- Get 1/2 cup mushroom
- Prepare 1 a knob of butter
You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
Steps to make stuffed chicken breasts:
- Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat.
- In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink.
- For the Gravy:
- In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper.
- To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!
Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. DIRECTIONS Pound chicken breasts between wax paper until thin. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken.
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So that is going to wrap it up for this exceptional food stuffed chicken breasts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
