Oven baked chicken breast
Oven baked chicken breast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess.

Oven baked chicken breast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oven baked chicken breast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked chicken breast using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked chicken breast:
  1. Make ready 2 Chicken breasts
  2. Make ready 1 marinating sauce

The seasoning for this chicken is actually a really great indicator for when the chicken is cooked to perfection. Cooking time will depend on the thickness of the chicken breasts, so I recommend using a cooking thermometer to know exactly when it is fully cooked. Thinner breasts will need less time, thicker breasts might need a little more time in the oven. Season chicken breast: Drizzle with oil, sprinkle with spices and toss around right in baking dish.

Steps to make Oven baked chicken breast:
  1. marinating sauce. 2 tablespoons olive oil, basil paste, pepper, paprika powder, garlic, sweet soy sauce, cumin powder, salt
  2. massage the sauce onto the chicken breasts. seal the chicken breasts into a fitting plastic box and put in the fridge for 4 hours
  3. preheat the oven to 190°F Celsius. take the chicken breasts out of the fridge and massage the marinated breasts again.
  4. lay the chicken breasts on a foil covered baking tray. fold the foil into a cup around the chicken. pour some olive oil and soy sauce over the breasts and cover the breasts with fresh spinach leaves
  5. bake for 15 minutes then turn the chicken breasts around and bake for 15 minutes. slice through the chicken to make sure it is cooked.
  6. serve with a side salad, rice, or baked potato wedges. use the remainder of the marinated sauce for the potatoes wedges

Thinner breasts will need less time, thicker breasts might need a little more time in the oven. Season chicken breast: Drizzle with oil, sprinkle with spices and toss around right in baking dish. Place the chicken breasts in a single layer in a large baking sheet. Rub chicken breasts with olive oil and sprinkle and rub both sides evenly with homemade chicken seasoning. How long should you bake a chicken breast?

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