Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan fried chicken with mashed potatoes and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Order Online, Select Your Time, Then Pick Up Your Items When You're Ready. Get What You Need When It's Best for You. Then dip the chicken breast into the batter and dredge. Meanwhile, start boiling the potatoes in a large pot.
Pan fried chicken with mashed potatoes and Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pan fried chicken with mashed potatoes and Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:
- Take 1 Chicken stock cube for gravy
- Make ready 1 beef stock cube
- Make ready 1 1/2 cup (3.5 DL) boiling water
- Take 2 tbsp butter
- Prepare 2 tbsp Flour
- Prepare 1/4 tbsp Pepper(optional)
- Prepare Salt (as needed)
- Get Chicken coating
- Prepare 2 tbsp + 2tsp Flour
- Take Paprika powder/Chilli powder
- Prepare Garlic powder (optional)
- Get 2 tbsp olive oil
- Make ready 4 chicken breasts
- Take Salt and Pepper
- Make ready 1-2 tbsp olive oil
- Prepare 1/2 tbsp Butter
- Prepare Mashed potatoes
- Take 3 big potatoes or 4 small ones
- Get Salt for boiling
- Get 100 g / 1/2 cup Room temperature butter
- Get 60 ml / 1/4 cup of warm milk
Directions Place flour, cornstarch, garlic powder and pepper in a large plastic bag. In a pie pan combine soup and egg, mixing well. Dip chicken in egg mixture and then shake in flour mixture. Set the coated chicken aside and allow to sit until it becomes doughy.
Instructions to make Pan fried chicken with mashed potatoes and Gravy:
- MASHED POTATOES* - For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
- Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
- Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
- GRAVY* - Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. - - Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
- CHICKEN* - For coating, add flour, garlic powder(optional), paprika powder into a small bowl. - - Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. - - Apply the coating from before on both sides. - Heat pan for medium flame and add 1-2tbsp olive oil. - Add 1/2 tsp butter into pan. - Then add the coated chicken breasts. - Fry the chicken and serve on plate. And viola enjoy!
Dip chicken in egg mixture and then shake in flour mixture. Set the coated chicken aside and allow to sit until it becomes doughy. Cook potatoes according to package directions. Make the green beans first in the skillet, then the fried chicken. At the same time, make the mashed potatoes in the saucepan, then use the saucepan to make the gravy.
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So that is going to wrap it up with this special food pan fried chicken with mashed potatoes and gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
