Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, lemon chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon chicken is something which I have loved my entire life.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade.
To get started with this particular recipe, we must prepare a few components. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken:
- Take Lemon Sauce
- Take 1 cup sliced lemon (silk)
- Make ready 2 tbsp sugar
- Prepare 0.25 cup white vinegar
- Take 0.25 cup fresh lemon jc
- Take 1.5 tbsp honey
- Make ready 1 tbsp custard powder
- Get 1 lb chicken breast
- Take Marinade
- Take 1 tsp salt
- Prepare 1 tbsp shaoxing cooking wine
- Take 0.25 tsp black pepper
- Get 1 tbsp corn starch
- Get 1 tbsp custard powder
- Take 1 nos egg
- Get Crispy Coating
- Prepare 6 cup corn starch
Try this sheet-pan chicken with roasted potatoes for a. My chicken gets its subtle pucker from lemonade concentrate. How to Make Lemon Chicken: Cut chicken in half lengthwise and beat with a meat mallet to an even thickness. Prepare Egg Mixture - whisk together eggs, garlic, Italian seasoning, salt, and pepper.
Instructions to make Lemon chicken:
- Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
- Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
- Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
- In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
- Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
- In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
- Re-fry quickly until golden. Remove and drain with a strainer
- Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
- Pour the sauce over chicken. Serve immediately
- Enjoy your lemon chicken !! 😊
How to Make Lemon Chicken: Cut chicken in half lengthwise and beat with a meat mallet to an even thickness. Prepare Egg Mixture - whisk together eggs, garlic, Italian seasoning, salt, and pepper. Prepare Parmesan Mixture - in a separate bowl, mix together the parmesan cheese and flour. Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. Cook on the stovetop in a little olive oil and melted butter.
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So that’s going to wrap it up for this special food lemon chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
