Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cordon Bleu is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cordon Bleu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cordon bleu using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cordon Bleu:
- Get 8 boneless chicken (boneless)breast halves
- Get 10 grams salt
- Prepare 10 grams ground pepper
- Make ready 8 slices Swiss cheese
- Get 8 sliced cook ham
- Get 1 cup seasoned bread crumbs
- Make ready 2 large eggs, beaten
- Prepare 4 tbsp. melted butter
- Take 1 tsp. dried oregano
- Take FOR THE SAUCE:
- Make ready 4 tbsp. butter
- Get 1/4 c. all-purpose flour
- Prepare 2 c. milk
- Make ready 2 tbsp. Dijon mustard
- Make ready 1/4 c. freshly grated Parmesan
Steps to make Cordon Bleu:
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts.
- Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated.
- Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.
- For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper.
- Remove toothpicks from chicken and serve with sauce.
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So that’s going to wrap this up for this special food cordon bleu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
