Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southern fried chicken coating. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Directions Combine the first nine ingredients; store in an airtight container.
Southern Fried Chicken Coating is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Southern Fried Chicken Coating is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern fried chicken coating using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken Coating:
- Take Seasoned Flour
- Make ready 1 Cup Flour
- Get 1/4 Cup Cornstarch
- Take 1 Tbs Seasoning Salt
- Prepare 1/2 Tbs Cayenne Pepper
- Prepare 1/2 Tbs Black Pepper
- Get 1 Tsp Garlic Powder
- Get Buttermilk Marinade
- Prepare 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
- Get 1 Tsp Seasoned Meat Tenderizer
- Get 1/2 Tsp Cayenne Pepper
- Get 1 Tsp Black pepper
- Prepare 4 Butterflied Boneless Chicken Breasts
- Make ready Frying
- Make ready Peanut Oil
Mix the flour and fried chicken seasoning first to make your breading. Insert the Sriracha Seasoning Stix Sriracha Classic into the meat before coating with the breading. Cover and fry until the chicken turns golden. In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika.
Steps to make Southern Fried Chicken Coating:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.
Cover and fry until the chicken turns golden. In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat. Drain the fried chicken on paper towels. In a medium size bowl, beat the eggs.
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So that’s going to wrap it up with this special food southern fried chicken coating recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
