Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, five spice boneless fried chicken (gluten free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
Five Spice Boneless Fried Chicken (gluten free) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Five Spice Boneless Fried Chicken (gluten free) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- Get 350 gr boneless skinless chicken (can be breast or thigh)
- Make ready 1/2 tsp grated ginger
- Prepare 2 cloves garlic, grated
- Make ready 1 tsp salt
- Prepare to taste ground black/white pepper
- Take 2 eggs, lightly beaten
- Get Coating Ingredients :
- Make ready 100 gr tapioca flour
- Get 25 grams cornstarch
- Prepare Sprinkle Seasoning (mix well) :
- Take 1/2 tsp salt
- Prepare 1/4 tsp five spice powder
- Get 1/4 tsp ground white pepper
As Southerners, my family knows fried chicken and this, my friends, is the real deal! It's the perfect gluten-free chicken dinner. The chicken pieces are marinated in homemade buttermilk for both flavor and tenderness. Gluten Free Spicy Fried Chicken This gluten free spicy fried chicken is packed full of flavor and has the perfect crispy crunch.
Steps to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
The chicken pieces are marinated in homemade buttermilk for both flavor and tenderness. Gluten Free Spicy Fried Chicken This gluten free spicy fried chicken is packed full of flavor and has the perfect crispy crunch. It's soaked in Tabasco spiked buttermilk and fried in a gluten free flour and corn meal crust. Trust me, it's the new gluten free fried chicken of your Southern dreams. This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays.
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So that’s going to wrap this up for this special food five spice boneless fried chicken (gluten free) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!