Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ahorra en Thai Sweet Chili Sauce. Envío gratis con Amazon Prime Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt.
Chicken in Thai Sweet Chilli Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken in Thai Sweet Chilli Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- Make ready 350 g Chicken Meat (cut into bite size)
- Take 20 g Spring Onions (finely chopped)
- Get as needed Cooking Oil (deep frying)
- Make ready [Marinade]
- Make ready 1 pc Egg (whisked)
- Prepare 1 Tbsp Fish Sauce
- Make ready 2 pinch White Pepper
- Prepare [Coating]
- Take 1/2 cup All Purpose Flour
- Prepare 1/2 cup Corn Flour
- Get [Thai Sweet Chilli Sauce] or just use store bought
- Take 40 g Red Chillies (blend)
- Prepare 20 g Garlic (blend)
- Prepare 20 g Shallots (blend)
- Get 1/2 cup Sugar
- Take 1/4 Vinegar
- Take 2 tsp Fish Sauce
- Get [Thickener] - mix well
- Get 1 Tbsp Corn Flour
- Get 2 Tbsp Water
Thai grilled chicken isn't boring or run of the mill. It is a double layer of big flavours. A good soak in a blend of red thai curry paste, garlic and ginger makes sure of that. Add the kiss of smoke and you have something special.
Instructions to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.
A good soak in a blend of red thai curry paste, garlic and ginger makes sure of that. Add the kiss of smoke and you have something special. In a large bowl, mix the oil, salt, pepper, and garlic powder. Add the chicken wings and mix until combined. Add the brown sugar, sweet chili sauce, soy sauce, lime juice, and fish sauce to a small sauce pot.
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So that’s going to wrap it up with this special food chicken in thai sweet chilli sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
