Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy creamy chicken with kangkong. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put the cubed chicken in a bowl,seasoned with salt and pepper. Next put the vinegar and egg. How to cook Creamy Chicken Mushroom with Kangkong Heat enough oil in a skillet or saute pan for pan frying. Season chicken breasts on both sides with salt and ground black pepper, to taste.
Spicy creamy chicken with kangkong is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy creamy chicken with kangkong is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Take 1 lb chicken breast,cubed
- Take 1 tbsp vinegar
- Get 1/4 tsp salt
- Take 1/4 tsp ground black paper
- Get 1 egg
- Take 1 onion, slice
- Get 2 cloves garlic,minced
- Make ready 1 tbsp butter
- Prepare cooking oil for deep frying
- Prepare 1 cup non fat milk or low fat
- Take 1 tbsp honey
- Take 2 pcs red or green chili,chopped
- Make ready bunch kangkong / you can add other leafy vegetables
- Make ready for coating
- Take 4 tbsp rice flour
- Make ready 4 tbsp cornstarch
- Prepare 1/4 tsp ground origano
- Get 1/4 tap dry basil
- Take to taste salt and pepper
Stir and simmer until the cream cheese melts into a smooth sauce. Stir in the lemon juice and parsley. See more ideas about kangkong recipe, vegetable recipes, filipino recipes. Stir in the broth, tomato sauce, green onions, Worcestershire sauce, thyme, cayenne and hot pepper sauce.
Instructions to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
See more ideas about kangkong recipe, vegetable recipes, filipino recipes. Stir in the broth, tomato sauce, green onions, Worcestershire sauce, thyme, cayenne and hot pepper sauce. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. A definite MUST-TRY if you love spicy Chinese food!
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