Chicken Wings Vietnamese Style
Chicken Wings Vietnamese Style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken wings vietnamese style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Wings Vietnamese Style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Wings Vietnamese Style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Wings Vietnamese Style:
  1. Take marinade
  2. Make ready 12 chicken wings
  3. Make ready 8 garlic cloves
  4. Get 1/4 teaspoon salt
  5. Get 1/4 cup warm water
  6. Get 1/2 cup fish sauce
  7. Make ready 1/3 cup sugar
  8. Make ready coating
  9. Make ready 3/4 cup flour
  10. Get 3 tablespoon corn starch
  11. Prepare glaze
  12. Get 1/2 cup left over marinade
  13. Make ready 1/2 cup water
  14. Take 1 tablespoon (or to taste) chili sauce

Vietnamese Style Chicken Wings - baked chicken wings marinated in a caramel sauce that is to die for. Perfect served over rice or as an appetizer. Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of the.

Instructions to make Chicken Wings Vietnamese Style:
  1. Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
  2. Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
  3. Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
  4. Remove wings to a collender, let drain 15 minutes, save marinade.
  5. Preheat oven to 450 F
  6. While the wings are draining, mix the coating.
  7. Dredge the wings in the flour mixture.
  8. Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
  9. When the timer is reached, turn wings over, bake another 20 minutes.
  10. When the wings are done to your liking, start the glaze.
  11. Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
  12. Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
  13. Coat wings in glaze
  14. Serve

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