Chinese Orange Chicken
Chinese Orange Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese orange chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Orange Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese Orange Chicken is something which I’ve loved my whole life.

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Orange chicken is one of many iterations of Chinese takeout dishes that involve fried chicken pieces tossed with sauce. In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese orange chicken using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Orange Chicken:
  1. Make ready 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Take Marinade;
  3. Get 1 tsp Salt
  4. Make ready 1 tsp Pepper (White/Black)
  5. Take 1 cup All Purpose Flour (for coating)
  6. Take 1 cup Cooking Oil (for shallow frying)
  7. Get Sauce Mixture (Mix well in a bowl);
  8. Prepare 1/3 cup Orange Juice (box)
  9. Make ready 1/2 cup Water or 1/2 cup Fresh Orange Juice
  10. Take 2 Tbsp Vinegar
  11. Prepare 1-2 Tbsp Sugar
  12. Get 1 Tbsp Light Soy Sauce
  13. Take 1 Tbsp Orange Zest (optional)
  14. Make ready 1/2 cup Water
  15. Prepare Thickener (mix well in a bowl);
  16. Get 1-2 tsp Corn Flour
  17. Prepare 1/4 cup Water
  18. Prepare For Stir Frying;
  19. Get 20 g Garlic (finely chopped)
  20. Prepare 20 g Ginger (finely chopped)
  21. Make ready 20 g Spring Onions (neatly chopped)
  22. Take 20 g Red Chilli (neatly chopped, optional)
  23. Make ready 2 Tbsp Cooking Oil

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. Orange Chicken is a super popular Chinese fast food dish of Hunan origin that features chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce. The version that most people are familiar with in the U.

Instructions to make Chinese Orange Chicken:
  1. CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
  2. SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
  3. ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.

Orange Chicken is a super popular Chinese fast food dish of Hunan origin that features chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce. The version that most people are familiar with in the U. S. is the version attributed to Panda Express that is more of a variation of General Tso's Chicken. Lean pieces of chicken breast stir-fry and simmer in a delicious citrus sauce, no deep-fry required. People love to talk about Panda Express orange chicken as their favorite Chinese chicken dish, but the calories from the deep-fried coating and sugary sauce add up quickly.

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So that’s going to wrap it up with this special food chinese orange chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!