Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, student meal: chicken katsu (japanese chicken chop). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Student Meal: Chicken Katsu (Japanese Chicken Chop). The only thing that makes this a Katsu is the Panko breading, and Panko IS different from normal breadcrumbs. But if you can't find Panko, then anything will do. Season the chicken breasts on both sides with salt and pepper.
Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Take 1 pc Whole Chicken Leg (deboned, skinless)
- Get Marinade (mix well in a bowl);
- Prepare 1 pc Egg (whisked)
- Make ready 3 Tbsp Corn Flour
- Make ready 1/2 tsp Salt
- Make ready Coating;
- Take 1 cup Panko breadcrumbs
It is served with tonkatsu sauce and of course, steamed rice on the side. Chicken Katsu is super crispy on the outside thanks to the Japanese panko breadcrumbs, while tender and juicy inside. Instructions Trim the chicken breast and slice the chicken to half of its original thickness. Place the chicken in a zip lock bag.
Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
- Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
- Serve with Katsu sauce or Japanese Curry.
Instructions Trim the chicken breast and slice the chicken to half of its original thickness. Place the chicken in a zip lock bag. Japanese food is actually looked at as a healthier option compared to western food but it is also tastier. From sushi to gyoza or any other food that comes to mind, you will love it. Today though, I would like to talk about a dish called chicken katsu.
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So that is going to wrap this up with this special food student meal: chicken katsu (japanese chicken chop) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
