Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese style honey lollipop chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Style Honey Lollipop Chicken Ikhwan Arif. More commonly known here as Boxing Chicken. I got this recipe from an Indian Chef and true to Indian nature, the sauce is heavy and rich even though it's supposed to be Chinese which is light. I'll do it again with my own tweaking and reupload a lighter version.
Chinese Style Honey Lollipop Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Style Honey Lollipop Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Honey Lollipop Chicken:
- Get 16 Chicken Drummettes
- Prepare 1/2 cup Corn Flour (for coating)
- Make ready Sauce (mix well in a bowl);
- Take 4 Tbsp Honey
- Make ready 2 Tbsp Hoisin Sauce
- Take 1 Tbsp Light Sauce Sauce
- Make ready 2 Tbsp Lime Juice
- Prepare Thickener (mix well in a bowl);
- Take 1 tsp Corn Starch
- Make ready 1/3 cup Water
- Prepare Frying;
- Make ready as needed Cooking Oil (for deep frying)
- Make ready 1 Tbsp Cooking Oil (for stir frying)
- Get 3 cloves Garlic
- Prepare 1 Tbsp Toasted Sesame Seed
Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and delicious dish. The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. This is the best chicken and honey recipe!
Instructions to make Chinese Style Honey Lollipop Chicken:
- DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
- DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
- Then, coat the drummettes with the sauce and serve it on a plate.
The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. This is the best chicken and honey recipe! In a large bowl mix all cornstarch, flour, baking powder, water, salt, egg, and egg white (batter ingredients) together until smooth. Add the chicken to the batter tossing to coat. Add chicken all at once and spread out into a single layer in the skillet.
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