Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, popcorn chicken nuggets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Popcorn Chicken Nuggets is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Popcorn Chicken Nuggets is something that I have loved my whole life.

All white meat, like every nugget should be. Grab a box to go or add them as a side. Order Delivery & Carryout Popcorn Chicken (Nuggets) Product Description: Fully cooked breaded chicken bites (nuggets) Weight: Weight and Size may vary depending on product. Breaded precooked chicken bites (nuggets) directions.

To begin with this particular recipe, we must prepare a few ingredients. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Chicken Nuggets:

1. Prepare 200 g Chicken fillet
2. Take 1 tsp All Purpose Seasoning powder
3. Make ready 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
4. Make ready 30-50 g japanese style bread crumbs
5. Take 1 egg
6. Make ready 3 Tbsp Cooking oil for shallow frying
7. Make ready to taste Salt & prepper

You'd think KFC invented popcorn chicken. They're made extra crispy, so you can expect a crunch with each bite. While you can order Popcorn Nuggets any time you please, you can't always get an order with this many for such a wallet-friendly price. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe.

Instructions to make Popcorn Chicken Nuggets:

1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
6. Fry until golden and rest on a cooling rack to keep it crispy.
7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

While you can order Popcorn Nuggets any time you please, you can't always get an order with this many for such a wallet-friendly price. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets! —Amy Corlew-Sherlock, Lapeer, Michigan. Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat.

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So that’s going to wrap this up with this special food popcorn chicken nuggets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!