Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tori no karaage (japanese style fried chicken). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tori no Karaage (Japanese style fried chicken) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tori no Karaage (Japanese style fried chicken) is something which I have loved my whole life.
Mika Tokyo, Japan You may have your version of fried chicken where you're from, but "Tori no Karaage" has a taste that's absolutely unique to Japan. It is really popular as a homemade dish or as a deli order. Following this recipe, you can make a perfect fried chicken that is juicy on the inside and crispy on the outside. Tori no karaage is written as 鶏の唐揚げ in Japanese. 鶏 (tori) means chicken. 唐揚げ (karaage) is a dish which is lightly coated with flour and deep-fried.
To get started with this recipe, we must prepare a few components. You can have tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tori no Karaage (Japanese style fried chicken):
- Make ready 500 g chicken thighs (bite size pices)
- Get 2 tablespoons soy sauce
- Get 2 tablespoons sake
- Prepare 1 teaspoon grated ginger
- Prepare 1 teaspoon grated garlic
- Get Pinch Salt and pepper
- Get Potato starch (or flour), for coating
- Prepare Vegetable oil, for deep-frying
- Prepare 1 lemon (optional)
However Karaage means a cooking style and we also use fishes (I've posted Karaage of Flying Fish), chicken is most popular and sometimes called as just "Karaage". It is cooked at home well and many casual Japanese restaurants such as Izakaya or Teishokuya serve. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, and soy sauce. Add chicken pieces, and stir to coat.
Steps to make Tori no Karaage (Japanese style fried chicken):
- In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
- Heat oil to 170 degrees Celsius.
- Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
- After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
- Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
- After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
- Take the chicken out and drain excess oil.
In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, and soy sauce. Add chicken pieces, and stir to coat. Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well. Authentic Japanese Cooking "Kara-age" Fried Chicken. tori no karaage. Having them in skewers make it a relatively pleasant and easy finger food, especially if you need to cook and cater for buffets or parties.
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So that’s going to wrap it up for this special food tori no karaage (japanese style fried chicken) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
