Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent Add your floured chicken and extra broth if needed. Add your reserved tbsp of Paprika as well. Chicken Paprikash Recipe Anyways, this dish is like a Hungarian version of a chicken cacciatore……sort of. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Take ● For The Proteins
- Prepare 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Make ready ● For The Chicken Flour Coating
- Make ready 1/2 Cup AP Flour
- Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Get 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tsp Graduated Onion Powder
- Prepare 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Maggi Chicken Boullion
- Prepare ● For The Vegetables [all rough chopped]
- Take 1 LG Vidalia Onion
- Take 1/2 Cup Green Onions
- Prepare 1 LG Firm Tomato
- Prepare 1 Can Diced Tomatoes [with fluids]
- Take 1 Green Bell Pepper
- Get 2 tbsp Fine Minced Garlic
- Make ready ● For The Fluids
- Get as needed Chicken Broth [just enough to simmer vegetables]
- Make ready ● For The Creams
- Take 1 Cup Quality Sour Cream
- Get ● For The Options [as needed]
- Make ready Spaetzle
- Take White Rice
- Prepare Egg Noodles
This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green peppers, tomatoes, paprika, and sour cream. The dish can be pulled together quickly, especially if the vegetables are prepped the night before. Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary and falling in love with the country and its food.
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary and falling in love with the country and its food. That's what visiting Hungary does to people…they fall in love. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender.
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