Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Delicious Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
  1. Take Spices————
  2. Make ready 1/2 teaspoon onion powder
  3. Prepare 1/2 teaspoon dried marjoram
  4. Prepare 1/2 teaspoon dried basil
  5. Take 1/2 teaspoon ground allspice
  6. Prepare 1/2 teaspoon ground black pepper
  7. Get 1/2 teaspoon dried oregano
  8. Get 1/4 teaspoon ground sage
  9. Take 1 teaspoon celery salt
  10. Prepare 1 tablespoon ground paprika
  11. Prepare 1/2 teaspoon granulated garlic powder
  12. Get 1/4 teaspoon cayenne pepper
  13. Make ready Vegetables———
  14. Take 2 stalks celery
  15. Take 1 teaspoon salt
  16. Take 1 teaspoon granulated garlic powder
  17. Take 1/4 cup green bell pepper diced
  18. Get 1/4 cup orange bell pepper diced
  19. Prepare 2 pounds broccoli
  20. Make ready 2 large carrot
  21. Take 1 large onion
  22. Get Meat—————
  23. Take 1/2 cup chopped boiled ham
  24. Prepare 1 pound chicken breast boneless and skinless
  25. Take Cooking base———–
  26. Take 3 tablespoons salted butter
  27. Make ready 2 tablespoons extra Virgin olive oil
  28. Prepare 1/2 cup water
  29. Get As needed oil to fry chicken with
  30. Get Coating—————
  31. Prepare 1/2 cup all purpose flour

It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist. For information on women and heart disease, visit Go Red for Women. tomatoes, vegetables, zucchini most herbs and spices Choose unblemished, firm heads without signs of mold or sprouting. Ginger Sour apples, chicken, fish, passion fruit, pears, pineapple, mango basil, cilantro, coconut, garlic, lime, lemon grass, mint, scallions, turmeric Fresh ginger should be hard, plump and heavy.

Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
  1. Dice the vegetables, and ham.
  2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
  3. Slice the chicken into strips. Heat the oil.
  4. Add the eleven herbs and spices to the chicken strips
  5. Add the flour
  6. Mix well coating each piece
  7. Fry for 3 minutes per side.
  8. Move to paper towels to absorb excessive oils
  9. Serve I hope you enjoy!!

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