Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken in thai sweet chilli sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken in Thai Sweet Chilli Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken in Thai Sweet Chilli Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Ahorra en Thai Sweet Chili Sauce. Into that add minced garlic, fried chicken, rice wine vinegar, Thai Sweet Chili Chicken, and salt. Toss lightly to coat in the sticky sauce. Sweet Thai chili sauce Combine all the ingredients except the cilantro.
To get started with this recipe, we must prepare a few components. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- Prepare 350 g Chicken Meat (cut into bite size)
- Prepare 20 g Spring Onions (finely chopped)
- Make ready as needed Cooking Oil (deep frying)
- Take [Marinade]
- Prepare 1 pc Egg (whisked)
- Get 1 Tbsp Fish Sauce
- Prepare 2 pinch White Pepper
- Prepare [Coating]
- Get 1/2 cup All Purpose Flour
- Get 1/2 cup Corn Flour
- Take [Thai Sweet Chilli Sauce] or just use store bought
- Take 40 g Red Chillies (blend)
- Get 20 g Garlic (blend)
- Prepare 20 g Shallots (blend)
- Prepare 1/2 cup Sugar
- Make ready 1/4 Vinegar
- Get 2 tsp Fish Sauce
- Prepare [Thickener] - mix well
- Make ready 1 Tbsp Corn Flour
- Get 2 Tbsp Water
Add the brown sugar, sweet chili sauce, soy sauce, lime juice, and fish sauce to a small sauce pot. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. DIRECTIONS In a small bowl mix together sweet chili sauce, soy sauce and garlic.
Instructions to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.
Melt butter in a large oven-proof skillet over medium high heat. DIRECTIONS In a small bowl mix together sweet chili sauce, soy sauce and garlic. To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Remove chicken from marinade and brown on. Place remaining chili sauce and soy sauce mixture.
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