Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy creamy chicken with kangkong. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy creamy chicken with kangkong is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy creamy chicken with kangkong is something which I have loved my entire life.
Put the cubed chicken in a bowl,seasoned with salt and pepper. Next put the vinegar and egg. While stirring, add water and then evaporated milk. Stir to combine, scrubbing any fond on the bottom of the pan that hasn't loosened into the sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Prepare 1 lb chicken breast,cubed
- Get 1 tbsp vinegar
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp ground black paper
- Make ready 1 egg
- Take 1 onion, slice
- Prepare 2 cloves garlic,minced
- Prepare 1 tbsp butter
- Prepare cooking oil for deep frying
- Get 1 cup non fat milk or low fat
- Take 1 tbsp honey
- Prepare 2 pcs red or green chili,chopped
- Get bunch kangkong / you can add other leafy vegetables
- Prepare for coating
- Take 4 tbsp rice flour
- Make ready 4 tbsp cornstarch
- Get 1/4 tsp ground origano
- Get 1/4 tap dry basil
- Get to taste salt and pepper
So, if you are as big a fan of fried chicken like the rest of the. Then add in the cream cheese, water, and smoked paprika. Stir and simmer until the cream cheese melts into a smooth sauce. Stir in the lemon juice and parsley.
Instructions to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
Stir and simmer until the cream cheese melts into a smooth sauce. Stir in the lemon juice and parsley. Stir in the broth, tomato sauce, green onions, Worcestershire sauce, thyme, cayenne and hot pepper sauce. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them.
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So that is going to wrap this up for this exceptional food spicy creamy chicken with kangkong recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
