Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese chicken boxing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You need of Coating (mix well);. Heat oil in a large nonstick skillet over medium high heat until hot. Add chicken all at once and spread out into a single layer in the skillet. Separate chicken pieces with a pair of tongs or chopsticks.
Chinese Chicken Boxing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Chicken Boxing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chicken boxing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken Boxing:
- Get 8-10 Chicken Drummettes
- Make ready Coating (mix well);
- Take 3 Tbsp Tapioca Flour
- Prepare 1/2 tsp Salt
- Get Sauce;
- Prepare 1 Tbsp Light Soy Sauce
- Take 2 Tbsp Lime Juice
- Take 2 Tbsp Honey
- Take 10 g Garlic (minced)
- Prepare 10 g Ginger (minced)
- Get 1 Tbsp Chilli Sauce (optional)
- Take Thickener (mix well in bowl);
- Prepare 1/2 tsp Tapioca starch
- Take 2 Tbsp Water
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Instructions to make Chinese Chicken Boxing:
- DRUMMETTES; Sever the flesh from the small joint and turn the flesh inside out at the big joint. Coat the drummettes in flour and salt.
- FRYING; Prepare 1 cup of cooking oil on medium heat for shallow frying. Fry the drummettes in it's entirety for 6 minutes total. Remove and set aside.
- SAUCE; in a sauceapn heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant. Then add the soy sauce, lime juice and honey. Mix well and add the thickener. Cook until the sauce has thickened.
- SERVE; Lastly, dip the chicken in the sauce and serve on a plate. Leftover sauce can be used as dipping sauce.
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