Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese orange chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Orange Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chinese Orange Chicken is something that I have loved my whole life. They are fine and they look fantastic.
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Orange chicken is one of many iterations of Chinese takeout dishes that involve fried chicken pieces tossed with sauce. In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese orange chicken using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Orange Chicken:
- Prepare 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Make ready Marinade;
- Get 1 tsp Salt
- Get 1 tsp Pepper (White/Black)
- Take 1 cup All Purpose Flour (for coating)
- Get 1 cup Cooking Oil (for shallow frying)
- Make ready Sauce Mixture (Mix well in a bowl);
- Make ready 1/3 cup Orange Juice (box)
- Take 1/2 cup Water or 1/2 cup Fresh Orange Juice
- Get 2 Tbsp Vinegar
- Make ready 1-2 Tbsp Sugar
- Make ready 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Orange Zest (optional)
- Make ready 1/2 cup Water
- Make ready Thickener (mix well in a bowl);
- Make ready 1-2 tsp Corn Flour
- Prepare 1/4 cup Water
- Take For Stir Frying;
- Get 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Get 20 g Spring Onions (neatly chopped)
- Take 20 g Red Chilli (neatly chopped, optional)
- Take 2 Tbsp Cooking Oil
The Chinese take-out classic, made in your own kitchen. Orange Chicken is a super popular Chinese fast food dish of Hunan origin that features chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce. The version that most people are familiar with in the U. S. is the version attributed to Panda Express that is more of a variation of General Tso's Chicken.
Instructions to make Chinese Orange Chicken:
- CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
- SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
- ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.
The version that most people are familiar with in the U. S. is the version attributed to Panda Express that is more of a variation of General Tso's Chicken. Then you dredge the marinated chicken pieces in eggs followed by cornstarch and fry in hot oil until they're perfectly golden brown and crisp. Lean pieces of chicken breast stir-fry and simmer in a delicious citrus sauce, no deep-fry required. People love to talk about Panda Express orange chicken as their favorite Chinese chicken dish, but the calories from the deep-fried coating and sugary sauce add up quickly.
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So that is going to wrap this up for this special food chinese orange chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
