Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, student meal: chicken katsu (japanese chicken chop). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something that I have loved my entire life.
Great recipe for Student Meal: Chicken Katsu (Japanese Chicken Chop). The only thing that makes this a Katsu is the Panko breading, and Panko IS different from normal breadcrumbs. But if you can't find Panko, then anything will do. Season the chicken breasts on both sides with salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Take 1 pc Whole Chicken Leg (deboned, skinless)
- Take Marinade (mix well in a bowl);
- Prepare 1 pc Egg (whisked)
- Prepare 3 Tbsp Corn Flour
- Make ready 1/2 tsp Salt
- Make ready Coating;
- Take 1 cup Panko breadcrumbs
It is served with tonkatsu sauce and of course, steamed rice on the side. Chicken Katsu is super crispy on the outside thanks to the Japanese panko breadcrumbs, while tender and juicy inside. Chicken Katsu seem a simple thing to cook, but is more than that. Japanese food is actually looked at as a healthier option compared to western food but it is also tastier.
Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
- Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
- Serve with Katsu sauce or Japanese Curry.
Chicken Katsu seem a simple thing to cook, but is more than that. Japanese food is actually looked at as a healthier option compared to western food but it is also tastier. From sushi to gyoza or any other food that comes to mind, you will love it. Today though, I would like to talk about a dish called chicken katsu. Instructions Trim the chicken breast and slice the chicken to half of its original thickness.
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So that’s going to wrap it up with this exceptional food student meal: chicken katsu (japanese chicken chop) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
