Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese style honey lollipop chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Honey Lollipop Chicken Ikhwan Arif. More commonly known here as Boxing Chicken. I got this recipe from an Indian Chef and true to Indian nature, the sauce is heavy and rich even though it's supposed to be Chinese which is light. I'll do it again with my own tweaking and reupload a lighter version.
Chinese Style Honey Lollipop Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Style Honey Lollipop Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Honey Lollipop Chicken:
- Take 16 Chicken Drummettes
- Make ready 1/2 cup Corn Flour (for coating)
- Prepare Sauce (mix well in a bowl);
- Prepare 4 Tbsp Honey
- Prepare 2 Tbsp Hoisin Sauce
- Prepare 1 Tbsp Light Sauce Sauce
- Take 2 Tbsp Lime Juice
- Prepare Thickener (mix well in a bowl);
- Get 1 tsp Corn Starch
- Get 1/3 cup Water
- Make ready Frying;
- Get as needed Cooking Oil (for deep frying)
- Make ready 1 Tbsp Cooking Oil (for stir frying)
- Take 3 cloves Garlic
- Prepare 1 Tbsp Toasted Sesame Seed
Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and delicious dish. The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. This is the best chicken and honey recipe!
Instructions to make Chinese Style Honey Lollipop Chicken:
- DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
- DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
- Then, coat the drummettes with the sauce and serve it on a plate.
The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. This is the best chicken and honey recipe! In a large bowl mix all cornstarch, flour, baking powder, water, salt, egg, and egg white (batter ingredients) together until smooth. Add the chicken to the batter tossing to coat. Add chicken all at once and spread out into a single layer in the skillet.
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So that is going to wrap it up with this special food chinese style honey lollipop chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
