Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, popcorn chicken nuggets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Popcorn Chicken Nuggets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Popcorn Chicken Nuggets is something which I have loved my whole life.
All white meat, like every nugget should be. Grab a box to go or add them as a side. How to safely store and reheat your leftovers. Reseal and shake the bag to coat the Popcorn Chicken Nuggets.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn Chicken Nuggets:
- Prepare 200 g Chicken fillet
- Take 1 tsp All Purpose Seasoning powder
- Make ready 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
- Prepare 30-50 g japanese style bread crumbs
- Get 1 egg
- Make ready 3 Tbsp Cooking oil for shallow frying
- Get to taste Salt & prepper
Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken. They're made extra crispy, so you can expect a crunch with each bite. While you can order Popcorn Nuggets any time you please, you can't always get an order with this many for such a wallet-friendly price.
Instructions to make Popcorn Chicken Nuggets:
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
- Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
- Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
- Fry until golden and rest on a cooling rack to keep it crispy.
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
They're made extra crispy, so you can expect a crunch with each bite. While you can order Popcorn Nuggets any time you please, you can't always get an order with this many for such a wallet-friendly price. Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Dredge half of the chicken in the flour.
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So that is going to wrap it up for this special food popcorn chicken nuggets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
