Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed bitter melon with salty eggs (tumis pare telur asin). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sautéed bitter melon with salty eggs (tumis pare telur asin) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):
- Take 2 medium bitter melon cut in half, scoop the seed out then thinly slice about 1/8 inch thick
- Prepare 1/2 tsp salt to squeeze the bitter melon
- Take 2 salty eggs, peel the eggs shell then chopped
- Take 2 eggs lightly beat
- Take 1 big shallot thinly slice
- Prepare 2-3 cloves garlic minced
- Get 1/2 tsp chicken powder
- Take 1 tsp chili flakes
- Prepare 1 tbsp vegetable oil
Instructions to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):
- Place the bitter melon in a colander, sprinkle with salt. Then squeeze the bitter melon by hand until the juice comes out.
- Rinse under cold running water, squeeze gently with your fingers, wash properly, set aside to drain.
- Place skillet on the stove heat up the oil on a medium heat. Sauté shallots until fragrant add minced garlic, sauté for another 2 minutes now add the bitter melon.
- Continue to cook for 5 minutes until it’s soft but still crunchy. Add chopped salted egg, chicken powder and chili flakes. Mix and sauté for 2 minutes, then set aside to the edge of the pan.
- Pour the beaten eggs on the side of the pan, scrambled it and mix them with the bitter melon mixture. Combine and mix well then turn off the heat.
- Transfer to a plate, and served with steamed rice. Enjoy!!
- HappyCooking ❤️
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So that is going to wrap it up for this special food sautéed bitter melon with salty eggs (tumis pare telur asin) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
