Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, farmer breakfast casserole (thick omelette in slow cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Open the slow cooker and remove excess water (if any) using a spoon. We provide you only the best Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) recipe here.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Make ready 4 medium-sized eggs
  2. Make ready 1 tofu block (about 200 grams), pat dry
  3. Take 1 tsp salt
  4. Make ready 1/2 tsp crushed black pepper
  5. Get 1/4 tsp dill
  6. Get 100 gram chopped cheddar
  7. Prepare 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Take 1 tsp oil for coating the slow cooker

Great recipe for Farmer Breakfast Casserole (Thick Omelette in Slow Cooker). I'm making a healthier version because instead of ricotta, I used tofu. In blender, add eggs, half-and-half, cream cheese, cornstarch, mustard, salt, pepper, thyme and pepper flakes. Add to slow cooker; stir to combine.

Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

In blender, add eggs, half-and-half, cream cheese, cornstarch, mustard, salt, pepper, thyme and pepper flakes. Add to slow cooker; stir to combine. Spray the slow cooker with non-stick spray. Add the cubed cheese, bacon and ham. Whisk the egg mixture one more time to get it combined again, then pour over the ham, bacon and cheese.

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