Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Alternative I: Mix flours (with the exception of breadcrumbs), baking powder, egg, ground spices, broth, salt & pepper.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Get 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Make ready Oil for frying
- Take BATTER:
- Make ready 125 gr flour low protein/moderate
- Take 1 1/2 tbsp sago flour/cornstarch
- Get 1 scallions, thinly sliced
- Prepare 2 tsp coriander powder
- Make ready 1/4 tsp chicken bouillon powder
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp pepper ground
- Take 1 tsp salt
- Take 100 ml ice water
- Make ready COATING (mix together):
- Take 50 gr flour
- Get 1/2 tsp salt
Dip the stuffed tofu in the batter mixture, making sure each side is well covered. Transfer the battered tofu pieces to the frying pan and fry until golden and crispy. Turn the tofu occasionally to make sure each side is cooked. Place on top of the vegetables then pour over the sauce and scatter over the crushed peanuts and serve.
Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
Turn the tofu occasionally to make sure each side is cooked. Place on top of the vegetables then pour over the sauce and scatter over the crushed peanuts and serve. Heat up the oil in a small saucepan. Add in the chopped garlic and stir fry till golden brown. Add in shrimp paste and fry till combined with the garlic.
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So that is going to wrap it up with this special food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
