Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced chicken pâté. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Chicken Pâté is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spiced Chicken Pâté is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced chicken pâté using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Chicken Pâté:
- Take 300 g chicken liver (fat removed)
- Prepare 1 tsp sweet paprika
- Prepare Salt to taste
- Get Half yellow onion diced
- Get 1 garlic clove minced
- Prepare 100 ml warm water
- Make ready Cayenne pepper powder to taste
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1/3 tsp turmeric powder
- Get 125 g unsalted melted butter (to top pate if you’re going to freeze it)
Steps to make Spiced Chicken Pâté:
- Add oil to a medium hot pan.
- Once oil is heated, add onion.
- After 3 mins add all spices, garlic, salt and sugar.
- Cook for a further 1-2 mins.
- Add liver and water.
- Cook until liver is just done (approx. 5-8mins)
- Move cooked liver and juices to a food processor or blender.
- Blend until preferred consistency.
- Set in fridge for 2 hours if it’s going to be eaten with 2 days.
- If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing.
- Enjoy!
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So that is going to wrap it up for this special food spiced chicken pâté recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
