Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken breast with crispy and creamy cheese coating. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix soup and milk until blended; pour over chicken. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers.
Chicken Breast with Crispy and Creamy Cheese Coating is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast with Crispy and Creamy Cheese Coating is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken breast with crispy and creamy cheese coating using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast with Crispy and Creamy Cheese Coating:
- Take 1 fillet Chicken breast
- Prepare 4 to 5 Pre-cut cheese (do not use melting type cheese)
- Prepare 1 Plain cake flour (for coating the chicken meat)
- Get 1 dash ○ Sake (for marinating)
- Get 1 dash ○ Soy sauce (for marinating)
- Prepare 1 pinch each ★ Salt and pepper
Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated.
Instructions to make Chicken Breast with Crispy and Creamy Cheese Coating:
- Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
1. Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste. - Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
- Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.
Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Add to a plastic bag with the buttermilk and salt. Cut a piece of parchment paper to fit a cookie sheet. One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips.
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So that is going to wrap this up for this special food chicken breast with crispy and creamy cheese coating recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
