Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy korean fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Drizzle sauce over twice-fried chicken tenders and serve. Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce.

Spicy Korean fried chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Korean fried chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy korean fried chicken using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean fried chicken:

1. Get Chicken seasoning:
2. Make ready 1 box chicken wings
3. Prepare 1/2 teaspoon ginger, grated
4. Take Salt and pepper to taste (season the chicken on both sides)
5. Get 1-2 tablespoons shaoshing rice wine (optional)
6. Get Sweet and spicy dipping sauce:
7. Get 1 medium onion, sliced into quarters
8. Get 2 whole garlic gloves
9. Make ready 1-2 slices ginger
10. Take 1-3 tablespoons Gochujang red pepper sauce (Korean chilli paste, add more or less depending on preference)
11. Take 2 tablespoons light soy sauce
12. Make ready 2-3 tablespoons ketchup (to add acidity and colour)
13. Prepare 2 teaspoons white vinegar
14. Make ready 4-5 tablespoons honey or sugar
15. Prepare Chicken coating:
16. Make ready 1/2 cup corn starch
17. Prepare 1/2 cup potato flour, finely grounded
18. Get Frying the chicken:
19. Get 3 cups oil, for frying (any cooking oil depending on preference)
20. Take Garnish:
21. Take 2 tablespoons sesame seeds (optional)
22. Take 2 tablespoons peanuts, finely chopped, (optional)

There are two most famous fried chicken recipes called Yangnyeom Chicken and Dakgangjeong Chicken. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess. Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said fried chicken became popular in Korea when fast-food places opened there after the war. Season the chicken with some salt and black pepper, then coat well with the potato starch.

Steps to make Spicy Korean fried chicken:

1. Season the chicken with salt and pepper on both side and place into a large mixing bowl. Grate the ginger and add to the mixing bowl along with the shaoshing rice wine. Place chicken in a sealable food bag and let the chicken marinade for two hours or over night (until ready to use).
2. Chop the onions into quarters, peel the garlic cloves and grate the ginger. In a food processor or blender puree all of the ingredients together until smooth.
3. Transfer and pour the puree mixture into a small pan. Add the Gochujang paste, light soy sauce, ketchup, white vinegar, sugar and honey. On medium heat bring the sauce to a gentle boil, then reduce the heat to low. Taste and adjust as needed (add sugar or honey for sweetness, Gochujang for spice etc). Simmer for 3 to 4 minutes until the sauce thickens slightly. Turn of heat, cover with lid to keep and set aside.
4. Take the marinaded chicken out of the fridge, add the cornstarch and potato flour. Seal the bag and shake well to coat the chicken evenly with the flour.
5. In a large pot on medium heat, heat the oil. To see if the oil is hot enough poke the end of the chopstick in and it bubbles at the end begin frying. Drop a few pieces of chicken into the wok but do not over crowd. Allow room to manoeuvre the chicken for turning. Fry chicken on both sides and when very lightly golden brown (3-5 minutes) take them out and place on a large baking tray with a paper towel to drain off excess oil. The chicken will be cooked twice.
6. When all of the chicken wings are fried, repeat the process in step 5 again by frying all of the chicken for a second time until they are become golden brown (about 2-3 minutes).
7. Place fried chicken on baking tray again with fresh paper towel to drain excess oil. *If doing basil garnish, fry the basil leaves for a few seconds, until crispy (optional). Turn off the heat and remove basil from the pot. Drain on paper towel.
8. Transfer the chicken into the pan with the sweet and spicy sauce and coat all over. Transfer onto a serving plate and sprinkle with sesame seeds and nuts (use either or add both). Eat as a snack along with other side dish accompaniments such as a salad, chips or sweet potato fries. Serve hot and enjoy.

Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said fried chicken became popular in Korea when fast-food places opened there after the war. Season the chicken with some salt and black pepper, then coat well with the potato starch. Combine all the ingredients for Dressing together, stir to mix well. Coat the wings again and shake off the excess potato starch. It's a blend of Korean gochugang sauce, garlic, ginger, soy, and brown sugar, turning each wing and drumstick into sticky savory-sweet hand-held addiction.

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So that is going to wrap this up with this special food spicy korean fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!