Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light and tender crispy chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. Kids love them and they are really customizable to your liking. I use whole wheat flour and canola oil for a healthier twist. In a large bowl mix together the buttermilk, hot sauce and salt and pepper, to taste.

Light and Tender Crispy Chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Light and Tender Crispy Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have light and tender crispy chicken using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Light and Tender Crispy Chicken:

1. Take 500 grams Chicken breast meat
2. Make ready For the coating:
3. Make ready 200 ml Water
4. Take 200 ml Flour
5. Make ready 200 ml Panko
6. Take 1 tbsp Baking soda
7. Prepare 1 Egg
8. Take For the sauce:
9. Make ready 4 tbsp Soy sauce
10. Take 4 tbsp Sugar
11. Make ready 4 tbsp Mirin
12. Get 2 tbsp Mayonnaise

Dip chicken tenders into the egg mixture, then dredge in the panko mixture. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.

Steps to make Light and Tender Crispy Chicken:

1. Add 1 cup (200 ml) of flour to 1 cup of water!
2. Add 1 cup of panko.
3. Add 1 tablespoon of bicarbonate of soda (baking soda)!
4. Add the egg, and mix well with a whisk. The coating is complete.
5. Cut the chicken breast meat into thin strips, and season lightly with salt and pepper. As long as the pieces are easy to eat, you can cut them in any shape you like.
6. Put all the chicken pieces in the coating mixture and mix well. Your hands are better for this than chopsticks.
7. Fry the well coated chicken in 160 to 170°C oil.
8. The coating really doesn't stick well, so kind of force it on the chicken while it's in the oil.
9. The amount of coating or batter should be just about right. Don't dip the chicken pieces in it individually or you may run out of the batter or not have enough. Just put it all in and mix!!
10. Take the chicken out of the oil when you think it still looks a bit pale, and drain.
11. When the chicken has all been fried once, raise the oil temperature to 170 to 180 °C. Once the oil has heated up, fry the chicken again! This time fry it until it's golden brown.
12. The pile on the left is twice-fried, and the pile on the right has just been fried once. This is the difference in color between the two stages.
13. Put the sauce ingredients in a frying pan and simmer briefly. 4 tablespoons each of soy sauce, sugar, mirin, and 2 tablespoons of mayonnaise.
14. Coat the crispy chicken in the sauce quickly! Since the chicken is twice-fried, it will stay crispy and delicious even when coated with the sauce.
15. The chicken pieces look very elegant if served like this, standing up.
16. They are also delicious served sandwiched in buns.

Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. After dredging the chicken in flour and the batter, she drops the tenders in hot oil, not once, but twice, to ensure the inside is cooked, and the outside is extra crispy, but not burnt. The batter is light, but crunchy and crispy while the chicken is so very tender and flavorful.

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So that’s going to wrap this up for this special food light and tender crispy chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!