Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yogurt marinated fried chicken with sour cream tartare sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce. This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc. This is for fried chicken, but you can omit the flour and grill the marinated. Fried Chicken: In a large bowl whisk to combine flour, cornstarch, cumin, oregano, salt, cayenne, and black pepper.
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Get 2 Chicken thighs
- Prepare For the coating
- Prepare 2 tbsp or more White flour
- Get 1 tbsp Katakuriko (or corn starch)
- Take For the marinade
- Make ready 150 grams ●Plain yogurt
- Make ready 2 tbsp ●Soy sauce
- Get 1 tsp ●Sesame oil
- Prepare 1 dash ●Grated garlic and ginger
- Get 1 dash ●Pepper
- Prepare For the yogurt sauce
- Make ready 4 tbsp Yogurt
- Make ready 1 tsp Sugar
- Make ready 1 to 2 tablespoons Grated Cheese
- Prepare 1 dash Lemon juice
- Prepare 1 dash Chopped leek (herbed salt, or herbs)
- Prepare 1 dash Pepper
Add chicken quarters to bag and let marinate for at least two hours or overnight. Pour yogurt into a mixing bowl. Peel and mince garlic; add garlic to the yogurt. Chop up a small amount of fresh parsley and add it to the yogurt.
Steps to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
- Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
- Mix the yogurt sauce ingredients.
- Serve the fried chicken and pour the sauce on the top.
- If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).
Peel and mince garlic; add garlic to the yogurt. Chop up a small amount of fresh parsley and add it to the yogurt. Rinse chicken and pat it dry. In another bowl, place the bread crumbs. Sprinkle with salt and stir lightly.
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