Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant, bell peppers and chicken with sweet and sour sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat oil in the frying pan and cook until golden brown. Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt. So if you like sweet and sour dishes, you might want to try this recipe.
Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant, bell peppers and chicken with sweet and sour sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
- Get 1 Chicken breast
- Make ready 3 to 4 Eggplant (slim Japanese type)
- Make ready 4 to 5 Green bell pepper
- Take 1 ◎Katakuriko (for coating chicken breast)
- Make ready 1 ◎Sake, Soy sauce (for seasoning the meat)
- Prepare 3 tbsp each ★Ketchup, Mirin
- Take 1 tbsp each ★Soy sauce, Vinegar, Sesame oil
- Make ready 1/2 tsp ★ Doubanjiang
Originating in China and popular throughout many parts of the world, sweet and sour chicken is a classic. Add the bell peppers, jalapeño and garlic. Add the bell peppers and onion to the pan and season with salt and pepper to taste. In a small bowl, whisk together the sugar, cider vinegar, soy sauce, garlic powder, onion powder, ketchup and cornstarch.
Steps to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
- Slice the chicken breast diagonally into bite-sized pieces. Marinate in a sake and soy sauce mixture (4:1).
- Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan.
- Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt.
- Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end.
Add the bell peppers and onion to the pan and season with salt and pepper to taste. In a small bowl, whisk together the sugar, cider vinegar, soy sauce, garlic powder, onion powder, ketchup and cornstarch. Cook chicken and peppers in a large skillet until chicken is cooked through and bell peppers are tender-crisp. Transfer chicken and peppers to a plate and set aside. Melt butter in the empty pan and add half and half.
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So that’s going to wrap this up for this exceptional food eggplant, bell peppers and chicken with sweet and sour sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
