Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy tatsuta-age fried chicken with black pepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Spicy Tatsuta-age Fried Chicken with Black Pepper. My husband and I both love black pepper so we added a lot to make it spicy. I thought I added a lot of black pepper, but it still wasn't enough. You can add a lot more I think.
Spicy Tatsuta-age Fried Chicken with Black Pepper is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Tatsuta-age Fried Chicken with Black Pepper is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy tatsuta-age fried chicken with black pepper using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Tatsuta-age Fried Chicken with Black Pepper:
- Get 300 grams Chicken thigh meat
- Make ready 1 Salt
- Get 1 Pepper
- Prepare For the marinade:
- Prepare 3 tbsp ● Cooking sake
- Get 3 tbsp ●Soy sauce
- Get 1 ● Grated ginger (in a tube)
- Prepare For the coating:
- Prepare 3 to 4 tablespoons Katakuriko
- Take 1 Black pepper
Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Chicken tatsuta Chicken tatsuta (チキン タツタ) is a Japanese -style fried chicken burger sold and trademarked by McDonald's Japan. Tatsuta-age [ ja] indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying.
Instructions to make Spicy Tatsuta-age Fried Chicken with Black Pepper:
- Cut the chicken into bite-sized pieces and season with salt and pepper. Combine the marinade ingredients (cooking sake, soy sauce, ginger) and put into a plastic bag with the chicken. Massage over the bag to let the flavors penetrate the chicken.
- Add plenty of black pepper to the katakuriko. Discard the marinade from bag the chicken is in, add the mixed katakuriko and pepper, and massage into the chicken very well.
- Deep fry in oil. Start by frying at a low temperature for 5 to 7 minutes to cook the chicken through. Finish by frying at over medium heat for 2 minutes to crisp up the coating. Done!
Tatsuta-age [ ja] indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato starch) before frying. If you enjoy Popeye's Spicy Fried Chicken here are some more recipe suggestions. Southern Fried Chicken is a Southern staple on our table all year round, and lovingly served on several occasions; whether it be a family meal, a church potluck, or even a wedding.; Southern Oven-Fried Lemony Pepper Chicken is the best of both worlds, juicy boneless chicken thighs marinated in freshly squeezed. The delicate, citrusy bite of white pepper seems to go way better with stir-fries, fried rice, and hot-and-sour soup than black pepper does.
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