Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, our family's chicken with nanban sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil. Soak the deep fried chicken briefly in the Nanban sauce and serve it with some tartar sauce drizzled over it. Cut the chicken into bite-size pieces. Season the chicken with salt and pepper.
Our Family's Chicken with Nanban Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Our Family's Chicken with Nanban Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have our family's chicken with nanban sauce using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Chicken with Nanban Sauce:
- Get 2 Chicken breast meat
- Prepare 1 Mayonnaise
- Get 5 tbsp of each Vinegar, sugar, soy sauce
- Take 1 heaping teaspoon Katakuriko
- Make ready 1 Katakuriko (for coating the chicken)
- Get 2 Eggs
Take off the heat and place the fried chicken into the nanban sauce, and swirl around to ensure the chicken is coated. Take chicken out and slice into thick slices or place on serving dish whole. Place the sliced chicken nanban over a spread of mixed lettuce. Top with a generous amount of tartar sauce.
Steps to make Our Family's Chicken with Nanban Sauce:
- Pierce the chicken meat several times with a fork.
1. Cut into bite size pieces and put into a bowl. Mix with some mayonnaise. (You can use this method if you're going to sauté the meat too.) - Add the vinegar, sugar, and soy sauce into a pot and heat. Once the sugar has melted, add a slurry of katakuriko dissolved in 1 tablespoon of water. Mix well.
- Stir 2 to 3 times and remove from heat.
- Coat the chicken with katakuriko.
- Break the eggs into the bowl and beat. Mix so that the chicken gets thoroughly coated with the egg.
- Fry the chicken at a low temperature to cook thoroughly, although this depends on the size of the chicken pieces.
- In our house we like the pour the thickened an sauce over the chicken, but you can pre-mix it before serving. Add tartare sauce to taste.
- I added a ton of shredded cabbge on top of rice to make a rice bowl that my boys love.
- Delicious the next day in a bento too, since they stay tender even when cold.
- Really good between slices of bread!! Add some vegetables and fruit for a balanced meal!
Place the sliced chicken nanban over a spread of mixed lettuce. Top with a generous amount of tartar sauce. Whether you're planning a quiet night in, a Taco Tuesday with the family, or a weekend backyard party with friends and neighbors. And we back each and every item with our Satisfaction Guarantee. Therefore, you can buy Our Family products with complete confidence.
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