Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy chicken fry (without breadcrumbs). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can make crispy and crunchy fried chicken without using flour. There are other things that can be used to achieve similar, even better results. Egg and breadcrumbs and Cornstarch can be used to get crispier chicken. Most Asian restaurants don't use flour when frying, and they still have crispy final fried chicken.
CRISPY CHICKEN FRY (without breadcrumbs) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. CRISPY CHICKEN FRY (without breadcrumbs) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy chicken fry (without breadcrumbs) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make CRISPY CHICKEN FRY (without breadcrumbs):
- Prepare For marination
- Take 1 chicken breast+ 4 wings
- Get 1 tsp Garlic powder
- Prepare 1 tsp Italian seasoning
- Get 1/4 cup Buttermilk
- Get 1/2 tsp Salt
- Prepare For coating- Dry flour mixture
- Prepare 100 GM-200 GMs Maida
- Take 1/2 tsp Salt
- Get 1 tsp Italian seasoning
- Prepare 15 Fresh Basil leaves chopped
- Take 2 Eggs
- Get For Deep Frying
- Take as needed Veg oil
Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl. Coat with the corn flake mixture. Can I fry chicken without flour? You can make crispy and crunchy fried chicken without using flour.
Steps to make CRISPY CHICKEN FRY (without breadcrumbs):
- Cut the wings into two pieces and slice the breast to desired size pieces. Marinate the chicken pieces and keep it covered in the fridge overnight. (Providing link for another Crispy Chicken fry recipe with breadcrumbs) - (see recipe)
- Heat oil in the Kadai. Prepare the dry flour mixture, crack the eggs in another shallow bowl and whisk it lightly. Take each Marinated chicken pieces and coat with flour mixture and then the egg and again in the flour mixture and keep it on a dry plate or wooden board…..when finished coating, fry it in hot oil on a low flame so that the meat inside gets cooked evenly until it turns golden brown in colour. It took me about 15 minutes or so to fry each batch. Keep it on a kitchen tissue paper.
- Serve while it's still hot with cheesy dip and Thai sweet chilli sauce. - (see recipe)
Can I fry chicken without flour? You can make crispy and crunchy fried chicken without using flour. There are other things that can be used to achieve similar, even better results. Egg and breadcrumbs and Cornstarch can be used to get crispier chicken. Most Asian restaurants don't use flour when frying, and they still have crispy final fried.
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So that is going to wrap this up for this special food crispy chicken fry (without breadcrumbs) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
