Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoky bbq chicken balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make the chicken meatballs: In a large bowl, combine ground chicken, garlic, egg, bread crumbs, chili powder, smoked paprika, salt and pepper. Mix together well so that all ingredients are combined. If needed, coat your clean hands with water or oil so meatballs don't stick to your hands. Combine chicken, bread crumbs, egg and seasoning blend.
Smoky BBQ Chicken Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoky BBQ Chicken Balls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky bbq chicken balls using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoky BBQ Chicken Balls:
- Take 250 gms boiled and shredded chicken
- Make ready 2 tbsp smoky bbq sauce
- Get 1 tbsp chilli garlic sauce
- Make ready 1 tbsp oyster sauce
- Get 1/2 tbsp salt
- Make ready 2 tbsp chilli flakes
- Take 1 tbsp paprika powder
- Prepare 1/2 tbsp black pepper
- Get 1/2 tbsp garam masala
- Take 1 tbsp cumin powder
- Prepare 1 cup mozarrella cheese
- Prepare For coating
- Get 2 cups bread crumbs
- Make ready 2 eggs whisked
- Take 2 cups oil for frying
Place the meatballs on a sheet pan lined with parchment paper. Drizzle a tablespoon of avocado or olive oil over the meatballs. When the meatballs are fully cooked, transfer them to a large mixing bowl. In a large bowl, mix ground chicken, eggs and panko until fully combined.
Instructions to make Smoky BBQ Chicken Balls:
- Take bowl add shredded chicken and all spices and mozarella cheese
- And mix well and shape them
- Take bowl add eggs and whisk well
- Take smoky bbq chicken ball dip beaten egg and then coat with crumbs
- In frying pan add oil and deep fry them
- Smoky BBQ Chicken Balls is ready to serve with ketchup
When the meatballs are fully cooked, transfer them to a large mixing bowl. In a large bowl, mix ground chicken, eggs and panko until fully combined. Once all meatballs are formed, lightly sprinkle Cattleman's Grill Carne Asada Seasoning onto them. Remove from grill and serve with sauce poured over meatballs. Place on non-stick Frogmat in your cooker.
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