Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean chicken wings with honey garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Korean Chicken Wings with Honey Garlic Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Korean Chicken Wings with Honey Garlic Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have korean chicken wings with honey garlic sauce using 27 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken Wings with Honey Garlic Sauce:

1. Take 12-15 Chicken wings
2. Prepare for marination:
3. Make ready 1 tbsp lehsan adrak
4. Take 1 tsp chicken tandoori masala
5. Prepare 1 tsp soy sauce
6. Take 1 tsp sirka
7. Prepare 1/2 roasted zeera powder
8. Take to taste salt
9. Get 1/2 tsp Oyster sauce
10. Make ready 2 tbsp oil
11. Make ready for coating:
12. Take 1 cup all-purpose flour
13. Take 1/2 tsp salt
14. Get 1/2 tsp black pepper
15. Prepare 1/2 tsp chilli flakes
16. Make ready 1/2 tsp chicken powder
17. Take for sauce:
18. Make ready 5,6 chopped garlic
19. Make ready 2 tomatoes (puree)
20. Get 1 tbsp honey
21. Get 1 tsp ketchup
22. Take 1 tsp thia chilli sauce
23. Get 1/2 tsp hot sauce
24. Take 1/2 tsp soy sauce
25. Take to taste salt
26. Take 1/2 tsp chilli flakes
27. Take Oil for frying

Over medium-high heat, melt the butter and add the garlic and ginger. Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds. Toss chicken liberally with the sauce. Serve hot, or allow to cool overnight..

Instructions to make Korean Chicken Wings with Honey Garlic Sauce:

1. Chicken wings ko wash kar lein.
2. Ik bowl me marination ke spices ka paste banayen.
3. Tamam wings ko paste laga ke 12 hr to 1 day ke liye marinate kar dein
4. After marination wings ko pan me halke se oil me dal kar cook karen aur iska pani dry krlen.
5. Phir isay nikal ke ik taraf rakh dein.
6. Ab sauce ke liye same pan me garlic cho kar ke light brown karen.
7. Tomato paste add karen aur cook karen.
8. Soy sauce add karein aur cook karen.
9. Thia sweet chili add karen aur cook karen
10. Hot sauce add karen agar apko thora spicy flavour pasand ho to.
11. Apne zaiqe ke hisab se salt add karen.
12. Honey add karen ye ap ke sauce ko greasy touch deta hai aur ik behtreen flavour ata hai sauce ka
13. Red chilli flakes agar zaroorat pare to add karen aur cook karen.
14. Hamara garlic sauce ready hai.
15. Ab coating ke liye maiday me coating ke ingredients add karen. half maiday ko thora semi liquid rakhen half ko powderd form me.
16. Then liquid maide me dip karte hoye wings par flour ki coating karen aur kuch dair fridge me rakh ke set kar lein.
17. Oil garamkar ke deep fry karlen. jab golden color ajaye to nikal lein.
18. Garluc sauce me dip kar ke plate me serve karen.
19. Its ready to eat. Enjoy !

Toss chicken liberally with the sauce. Serve hot, or allow to cool overnight.. Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.. How To Make Honey Garlic Chicken Wings. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

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