Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bakery style chicken drumsticks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Bakery style Chicken Drumsticks is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bakery style Chicken Drumsticks is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bakery style chicken drumsticks using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bakery style Chicken Drumsticks:
- Prepare 1/2 kg Chicken legs+ boneless together
- Make ready 1/4 cup All-purpose flour
- Prepare 1/4 cup Bread crumbs
- Prepare 2 tbsp Corn flour
- Take 1 large Onion chopped and squeezed
- Prepare 1 tbsp Garlic chopped
- Make ready 5-6 Green Chili finely chopped
- Prepare 1 tbsp Soya sauce
- Make ready 1 tbsp Chili sauce
- Take 1 tbsp Vinegar
- Take 1 Egg
- Make ready 1 tbsp Crushed Red chili
- Prepare 1 tsp Salt or to taste
- Take 1 tsp Black pepper powder
- Prepare All-purpose flour for coating.. as required
- Take Oil for frying
- Get Chicken legs Marinate
- Prepare 1 tbsp Chili sauce
- Make ready 1 tbsp Soya sauce
- Get 1/2 tsp Salt or as required
- Make ready 1/2 tsp Black pepper powder
- Make ready 1 tbsp Vinegar
- Make ready 1 tsp Corn flour
- Prepare Ice cream sticks as required. If legs are not enough
Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. Add drumsticks and toss to coat.
Instructions to make Bakery style Chicken Drumsticks:
- Debone chicken and add in chopper, add green chili, onion
- Add, cornflour, all-purpose flour, bread crumbs,
- Red chili flakes, black pepper powder, chopped garlic
- Add vinegar, red chili sauce, soya sauce,
- Add egg and chop well until combined.
- Marinate Chicken legs with given ingredients.
- Keep the mixture in fridge for 20 minutes. Grease hands and cover the legs with mixture, coat it in flour.
- Fry it on medium to low heat. I also use some sticks bcz I didn't have enough bones. Serve and enjoy.
- You can always adjust the spices according to your taste buds.
Sprinkle salt mixture over chicken legs, and toss to coat. Add drumsticks and toss to coat. Place chicken on a large baking sheet and bake until golden and internal. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
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So that’s going to wrap it up for this special food bakery style chicken drumsticks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
