Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, glass noodle with dry miki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Glass Noodle with Dry Miki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Glass Noodle with Dry Miki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook glass noodle with dry miki using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Glass Noodle with Dry Miki:
- Make ready 1 small pack glass noodle
- Make ready 1 small pack.miki
- Make ready 1 Chicken thigh strips
- Make ready Shallots
- Get slices Ginger
- Get Black pepper
Instructions to make Glass Noodle with Dry Miki:
- Soak glass noodle in water for five mins.Boil chicken thigh in ginger shallot black pepper until cook.Then remove chicken and wait until cool.Then slice it into pieces.Dont throw the water fro the chicken as can used to cook noodles
- Stir fry shallots until soft then add chickenbcook them then add both miki and glass noodle.Mix well and pour water from the chicken.Cook it until noodles are soft.
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So that is going to wrap it up for this special food glass noodle with dry miki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
