Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kasturi kabab with chicken vegetable fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kasturi Kabab With Chicken Vegetable Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kasturi Kabab With Chicken Vegetable Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Take a bowl add Ginger Garlic paste, tandoori masala and chicken pieces and mix well. Heat a butter and oil in a Karahi add gram flour and saute until golden brown color. Great recipe for Kasturi Kabab With Chicken Vegetable Fried Rice. #kabab #Ambassador #Motivational. Save this recipe and keep it for later.

To get started with this particular recipe, we must prepare a few ingredients. You can have kasturi kabab with chicken vegetable fried rice using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kasturi Kabab With Chicken Vegetable Fried Rice:

1. Take Marination
2. Get 16 pieces chicken (as you needed)
3. Get 1 tsp Garlic paste
4. Make ready 1 tsp Ginger paste
5. Get 3 tbsp lemon juice
6. Prepare 1 tbsp tandoori Masala
7. Get Second step (coating)
8. Take 100 gm gram flour
9. Take 1/2 cup bread crumbs
10. Make ready 1 tsp Ginger chopped
11. Make ready Pinch green cardamom powder
12. Make ready 1/2 tsp coriander powder
13. Prepare 1/2 tsp Cumin powder
14. Get 2 tbsp oil
15. Take 3 tbsp butter
16. Make ready to taste Salt
17. Get Batter
18. Take 3 egg yolk
19. Make ready 1/2 tsp black cumin seeds
20. Make ready Oil for shallow fry

Cooked in a creamy sauce with almonds and dried nuts, lighlty spiced. Great recipe for Kasturi Kabab With Chicken Vegetable Fried Rice. #kabab #Ambassador #Motivational Boneless chicken cooked with typical Nepali village style with Himalayan herbs. Bone in goat meat cooked with tomatoes, onions, cilantro, tomatoes and Himalayan herbs. Steamed basmati rice stir- fried with onion, garlic, ginger and vegetable, Chicken and Eggs in traditional Nepali style.

Steps to make Kasturi Kabab With Chicken Vegetable Fried Rice:

1. Take a bowl add Ginger Garlic paste, tandoori masala and chicken pieces and mix well.
2. Keep a side for 1/2 hour.
3. Heat a butter and oil in a Karahi add gram flour and saute until golden brown color.
4. Remove from the flame. 3 tbsp of Gram flour keep aside.
5. Add the remaining mixture bread crumbs, Garlic, cumin powder,lemon juice, coriander powder, pinch of green cardamom powder and Marinated chicken pieces.
6. Turn on the heat and Saute chicken for 5 minutes.
7. Take a bowl add egg yolk, cumin seeds and Gram flour and mix well.
8. On Bamboo stick skewers put 5 to 6 chicken pieces together. Then coat each skewers with the prepared batter.
9. Make all skewers and shallow fry them on medium heat.
10. Serve hot with Raita or Rice.
11. I served with Chicken Vegetable Fried Rice.

Bone in goat meat cooked with tomatoes, onions, cilantro, tomatoes and Himalayan herbs. Steamed basmati rice stir- fried with onion, garlic, ginger and vegetable, Chicken and Eggs in traditional Nepali style. All Kasturi Indian Cuisine meals are prepared by the Head Chef, members of our family and myself, to ensure that we give you the real and original taste and flavour of Indian food. We use only the best meats and the freshest vegetables with the highest quality spices. Order your food or groceries from Kasturi Rooftop Restaurant in Savar Delivery to your home or office Check full menu and items Safe & easy payment options.

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So that is going to wrap this up for this exceptional food kasturi kabab with chicken vegetable fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!