Oats crusted fried chicken
Oats crusted fried chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats crusted fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add cheese, thyme, salt, and pepper. Pulse to combine, and place in a shallow bowl. Pour olive oil in a shallow bowl or pie plate. Dip chicken in olive oil, let excess oil drip off, then roll chicken in oat mixture.

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To begin with this particular recipe, we have to first prepare a few components. You can cook oats crusted fried chicken using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Oats crusted fried chicken:
  1. Take 250 gm boneless and skinless Chicken
  2. Get 1 teaspoon Ginger Garlic paste
  3. Get 1 large Egg
  4. Take 2 teaspoon Corn flour
  5. Get 1 teaspoon red Chilli powder
  6. Prepare 1/2 teaspoon dry Oregano herb
  7. Prepare 1/2 teaspoon lemon juice/ white vinegar
  8. Get to taste Salt
  9. Take 1 teaspoon freshly crushed Black peppers
  10. Prepare For coating
  11. Prepare 1 cup rolled Oats
  12. Get 1 tablespoon Chilli flakes
  13. Take 1/4 teaspoon Garlic powder
  14. Prepare To taste Salt
  15. Get 1 cup vlVegetable oil to deep fry

Heat oil in a large ovenproof skillet over medium-high heat. Oats Coated Crispy Fried Chicken Wings is a simple and delicious dish. Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried or pressure fried. Chicken is coated with oats and fried.

Instructions to make Oats crusted fried chicken:
  1. In a mixing bowl, mix together 1 egg, ginger-garlic paste, cornflour,chilli powder, oregano, lemon juice,/vinegar,salt and freshly grounded black pepper.
  2. Mix everything well to make a marination.
  3. Take chicken pieces and cut in thin strips. I used breast pieces.
  4. Pat them dry with korben towel.
  5. Put the dry chicken strips in the marination and mix well so that the mixture coats to each piece of the chicken.
  6. Cover the bowl and keep in the refrigerator for at least 30 minutes.
  7. In the meantime prepare the coating. For that take 1 cup of oats and 1 tablespoon of chilli flakes to a mixer.
  8. Pulse for few seconds just to break the oats. Don't powder them.
  9. Transfer to a dish and add in salt and garlic powder.
  10. After marination take out the chicken from the refrigerator. Coat each chicken strips with the coating.
  11. Spread all the coated chicken strips to a dish.
  12. Heat enough cooking oil (about 1" of thick layer) in a deep pan.
  13. Place the coated chicken strips in batches and fry in medium low heat on both sides until light golden brown.It will take about 12-15 minutes to fry them well.
  14. Drain and transfer to a kitchen towel.
  15. Fry all the chicken strips like that.
  16. Serve immediately with garlic sauce and ketchup.

Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried or pressure fried. Chicken is coated with oats and fried. The breading adds a crisp coating or crust to the exterior. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture.

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So that’s going to wrap this up with this exceptional food oats crusted fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!