Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken hary bhary kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Hary Bhary Kabab is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Hary Bhary Kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hary bhary chicken kabab banane ke liye SB sy pehly Ak chopper mn boneless chicken or bread slices dalen, Phir is mn anda, namak or Kali mirch dalen, Sath hi lehsan, adrak, harimirch, hara dhaniya or podina dalen. Chicken Hara Bhara Kebab is the healthy variation of kebab. This is very mouth-watering and made by spinach, green peas, coriander leaves and Chicken. If you do not want to eat plain kebabs, then you can make a Chicken Hara Bhara Kebab burger too!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken hary bhary kabab using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hary Bhary Kabab:
- Take 250 g Boneless Chicken
- Make ready 2 Bread Slices
- Take 1 Egg
- Get 1 Tsp Salt
- Make ready 1 Tsp Black pepper
- Take 1/2 Inch Ginger
- Take 4 Garlic Cloves
- Take 10-12 Green Chili
- Get 1/2 Cup Mint
- Take 1/2 Cup Green Coriander
- Make ready 3-4 Tbsp Milk
- Get Cooking Oil for fry
- Get For Coating
- Get Egg
- Take Brown Bread Crumbles
Chicken kababs are tender and super flavorful. Make the marinade with ground herbs, spices, and yogurt and you will have one of the best kebab recipes. This is similar to the Hara bhara chicken kabab. Kababs have always been and will always be on the list of my favorite things.
Steps to make Chicken Hary Bhary Kabab:
- Hary bhary chicken kabab banane ke liye SB sy pehly Ak chopper mn boneless chicken or bread slices dalen,
- Phir is mn anda, namak or Kali mirch dalen,
- Sath hi lehsan, adrak, harimirch, hara dhaniya or podina dalen
- Phir chopper ko band kar ke Ak sy do mint chopped Karen phir is mn doodh shamil karen,
- Or doodh dalne ke bad dobara sy chopped Karen jab take ke ye achi tarhan chopped nh ho jata,
- Jab ye achy sy chopped ho jaey to is ko nikal Lein or is ko kabab ki shape dein, ap is ko kisi b shape mn bana sakty hn,
- Bilkul isi tarhan sary kabab bana ken phir Ak katori mn Andy ko phanit Lein or bread crumbs ko b plate mn nilak lein
- Ab Ak kabab ko uthaen phir is ko Andy mn dip Karen or Andy sy complete cover Karen phir is ko Andy mn sy nikal ke,
- Bread crumbs mn rakhen or bread crumbs sy b complete cover Karen bilkul isi tarhan sary kabab ko phly Andy sy or bad mn bread crumbs sy cover Karen
- Ab ak pan mn oil ko garam Karen or is mn kabab ko shallow fry Karen
- Mazerdar chicken hare bhare kabab taiyar hn is ko tamarind sauce ke sath paish Karen.
- Recipe ko zaroor try Karen or feedback lazmi dein.
This is similar to the Hara bhara chicken kabab. Kababs have always been and will always be on the list of my favorite things. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida.
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So that’s going to wrap it up with this special food chicken hary bhary kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
